Category: Appetizers

Please dehydrated onions in water to reconstitute them for 30 minutes. Drain and pat dry.

Heat over to 375F

Lay cocktail breads on a baking sheet. If you wish the bottoms to be crisp, place cooling rack in baking sheet and place bread on cooling rack.

On half the slices of bread add a layer of mayonnaise. This should be thick enough that the bread is not seen through the mayonnaise. Sprinkle rehydrated onions over the mayonnaise. Cover with Swiss cheese

On the other half of the bread, place cheddar cheese. Please a slice of pepperoni on top.

Bake uncovered for 15 minutes.

Cut pastry sheets into 9 pieces. Place in mini-muffin pan making cups.

Divide Marinara Sauce and add half into pastry cups.

Cut meatballs into 6 pieces each. Divide and add meatball on top of marinara sauce.

Divide and add the other half of the marinara sauce over meatballs.

Cover in Mozzarella cheese.

Bake for 20 minutes.

Cut pastry sheets into 9 pieces. Place in mini-muffin pan making cups.

Divide mustard and add into pastry cups.

Divide and add ham on top of mustard.

Divide and add Swiss Cheese on top of ham.

Bake for 20 minutes.

Cut pastry sheets into 9 pieces. Place in mini-muffin pan making cups.

Divide gravy and add into pastry cups.

Divide and add turkey on top of gravy.

Divide and add stuffing on top of turkey.

Bake for 20 minutes.

Cut bacon in quarters and fry until crisp. Drain off fat. Slice Tomato 1/8” think. Cut each slice into ¼ wedges. Cut cheese in quarter wedges.

Place bread slices on a cookie sheet 1/8” apart. Place cheese, tomato and bacon on top.

Place in broiler for 5 minute or until cheese has melted or browned. Serve hot.

Preheat oven to 375 F

Defrost puff pastry sheets and cut each sheet into 9 squares.

Add 1/2 tsp brei cheese to center of pastry square.

Add 1/2 tsp jam, preserve, or marmalade to center of pastry square.

Brush egg was on edge of pastry square and fold to seal into triangle or purse.

Line cookie sheet with parchment paper and place puff packets 1 inch apart.

Bake for 20 - 30 minutes until light brown.

Add all ingredients to Mason jar. Shake vigorously.

Store in refrigerator.

Best served with warm Italian bread.