Brown sausage. Keep sausage in large chunks. Drain and set aside.

Bring large pot of water to a boil and add Orzo.

Melt butter in pan over medium heat. Once melted, add garlic. Sauté for 3 minutes. Add onions and sauté for 3 more minutes.

Add white wine to the butter mixture and bring to a boil. Add sausage. Lower heat and simmer for 5 minutes.

Once Orzo is tender, place in wine sauce. Toss