In a Ziploc bag, add soy sauce, lime juice, ginger, red pepper flakes, and chicken. Marinate 2 – 4 hours.

In another Ziploc bag, add rice vinegar and sugar, close bag and shake until sugar is melted into vinegar. Taste to make sure not too sweet or sour. Add cucumber slices. Marinate 2 – 4 hours.

Clean and dry lettuce leaves.

Heat 2 tsp oil in a pan. Remove chicken from sauce (do not rinse or dry) and add to heated pan. Cook until done (3 – 5 minutes).

Drain cucumbers and place in a bowl.

Assemble wraps at the table adding different sauces and vegetables to each wrap for varied flavors.