In bowl, mash the banana and cinnamon together. This is important to ensure the cinnamon mixes with the egg and doesn’t float on top.

Add eggs and beat with a fork until eggs are well mixed with banana. Color will turn more brown and will be lumpy.

Dip bread into egg mixture and flip.

Melt butter in frying pan and add dipped bread. Cook over medium heat until browned on each side.

Serve with butter, maple syrup, and fresh fruit.