Category: Side Dishes

Steam green beans until preferred texture. I prefer al dente.

While beans are cooking, lightly toast almonds.

Using a garlic press, mince the garlic cloves.

Melt butter in small pan and add garlic.

Toss beans with garlic butter and 2/3 of the almonds. Move to bowl and cover with the remainder of the almonds.

Mix all ingredient until smooth.

cut into small dumplings or push through colander.

Cook in boiling water.

Work shortening/lard into flour.

Stir in water gradually until dough forms

Knead until smooth.

Divide into 10 pieces.

Roll out as thin as possible.

Cook on hot ungreased skillet

In small bowl, scramble egg.

Heat frying pan over medium high heat. Add sesame seeds and heat for 1 minute.

Add sesame oil and heat.

Add mixed vegetables. Cook for 2 minutes.

Add rice to pan. Stir constantly. Add soy sauce to taste.

Add chicken and continue to stir for 3 - 5 minutes.

Rice, vegetables, and meat to side of pan. Add 1/2 tsp oil to pan. Add egg. Stir egg while cooking to break into small pieces.

Stir eggs into rice mixture.