Lettuce Wraps
Ingredients
- 2 chicken breasts sliced ¼” thick
- 2 cups soy sauce
- 1/4 cup lime juice
- 1/2 inch ginger grated
- 1/8 tsp red pepper flakes (this will add heat so adjust according to taste)
- Bib Lettuce Leaves Boston Lettuce
- Shredded carrots
- Bean Sprouts
- 1 Cucumber sliced extremely thin
- 1/2 cup rice vinegar
- 1/3 cup white sugar
- Peanut Sauce
- Sweet Chili Sauce
- Sweet and Sour Sauce
Instructions
- In a Ziploc bag, add soy sauce, lime juice, ginger, red pepper flakes, and chicken. Marinate 2 – 4 hours.
- In another Ziploc bag, add rice vinegar and sugar, close bag and shake until sugar is melted into vinegar. Taste to make sure not too sweet or sour. Add cucumber slices. Marinate 2 – 4 hours.
- Clean and dry lettuce leaves.
- Heat 2 tsp oil in a pan. Remove chicken from sauce (do not rinse or dry) and add to heated pan. Cook until done (3 – 5 minutes).
- Drain cucumbers and place in a bowl.
- Assemble wraps at the table adding different sauces and vegetables to each wrap for varied flavors.