Orzo, Sausage and Tomatoes in White Wine Sauce
Ingredients
- 1 stick Butter
- 2 cup White Wine
- 6 cloves Garlic diced
- 1 Scallot diced
- 1 lb. Ground Sweet Sausage
- 1 box Orzo
Instructions
- Brown sausage. Keep sausage in large chunks. Drain and set aside.
- Bring large pot of water to a boil and add Orzo.
- Melt butter in pan over medium heat. Once melted, add garlic. Sauté for 3 minutes. Add onions and sauté for 3 more minutes.
- Add white wine to the butter mixture and bring to a boil. Add sausage. Lower heat and simmer for 5 minutes.
- Once Orzo is tender, place in wine sauce. Toss